|
Celiac Disease ~ Food Allergies
|
|
|
{HOME} {About Us} {Celiac Disease} {Food Allergies} {Resources} {Online Shopping} {Contact Us} "CONTEST" |
|
|
Member Twin Cities R.O.C.K. (Raising Our Celiac Kids) Member Life Unlimited II Member FASGMN (Food Allergy Support Group Mn)
Shellfish
An allergy to shellfish is one of the most common food allergies in adults and is one of the top 8 food allergens in the United States. About 2% of American adults have an allergy to shellfish. This food allergy is more likely to develop in adulthood, than in early childhood.
Shellfish are divided into two types - mollusks and crustaceans. Most mollusks have a hinged, two-part shell and include clams, ousters and squid. Crustaceans are those with a hard shell such as lobster, shrimp and crayfish. People who are allergic to one type are generally allergic to both types. in addition, they may also be allergic to snails, dust mites and cockroaches.
Symptoms of a shellfish allergy may include:
* Hives
* Eczema
* Nausea
* Abdominal pain and cramps
* Vomiting
* Diarrhea
* Wheezing and/or coughing
*Runny nose
* Swelling of the lips, tongue, face and throat
There is not cure for a shellfish allergy. Complete avoidance of all shellfish is the only treatment at this time. you need to very vigilant about reading ingredient lists and be aware of what terms to look for.
Shellfish derivatives included:
Crab Crayfish Crawfish Ecrevisse Lobster Langouste Langoustine Coral Tomalley Prawns Shrimp Crevette Abalone Clam Cockle Conch Limpets Mussels Octopus Oysters Periwinkle Quahaugs Scallops Land & Sea Snails Escargot Squid Calamari Whelks Kamaboko (imitation crab & lobster meat) Surimi (imitation crab & lobster meat)
Foods that may contain shellfish are:
Fried rice Paella Spring rolls Antipasto Caponata (Sicilian relish) Pizza toppings Salad dressings Marinara Steak sauce Worcestershire sauce Sushi Deli meats Dips & spreads Fried foods - contaminated from frying oil Lip Balm Lip Gloss Lipstick
One of the toughest challenges in changing what you eat to improve your health is knowing what you CAN and CANNOT eat. You may think your favorite foods are now on the "Do Not Eat" list. If you would like to learn to read ingredient lists and recognize specific allergens, our "Food Fairy Fundamentals" may help you. We offer two Fundamental Options: (1) Fundamental Shopping Trip and (2) Fundamental Information Package. To learn more about our Food Fairy click HERE
The information on this website is for informational purposes only. The information provided and opinions stated herein are not meant to diagnose any condition. If you have concerns about your health, please consult a medical professional. As always, it is up to those following a gluten-free, dairy-free diet to determine if information or products are safe for them.
Privacy Policy All Rights Reserved |
