|
May 1, 2010 - Cookbook announcement
May 10 , 2010 -
Allergy Alert T-shirts announcement
June 10,
2010 - Cookbook - digital version announcement
June 27, 2010 -
Food Fairy announcement
For Immediate Release
Joyce Nielsen
Don't Feed Me, LLC
St. Paul,
MN 55124
952-201-8752
joycen@dontfeedme.com
www.dontfeedme.com
Don’t Feed Me, LLC
announces Gluten-free, Dairy-free Cookbook
St.
Paul, MN – May 1, 2010
Don’t
Feed Me, LLC is proud to announce that “Don’t Feed Me – Gluten-free,
Dairy-free Cooking” was published in March 2010. The paperback version of
“Don’t Feed Me – Gluten-free, Dairy-free Cooking” is available at numerous
outlets including Amazon.com, BarnesandNoble.com,
Amazon.com/UK, Magpie in Alexandria, MN,
Potpourri Health Foods in Willmar, MN and on
www.dontfeedme.com.
This
cookbook gives the reader the basics of how to cook gluten-free and dairy-free.
It is
perfect for people starting their journey to a gluten-free, dairy-free
lifestyle. The coo kbook
includes a description of gluten-free ingredients, other labels for gluten
and dairy ingredients, an explanation of the dangers of cross-contamination
and over 120 recipes from breakfast to breads and main meals to
sweets. The cookbook explains how to prepare gluten-free, dairy-free meals
that will satisfy everyone from small child to adult. It shows the reader that
a gluten-free, dairy-free lifestyle is not impossible nor does it have to be
restrictive. Also included in this book is the inspiration for the book –
Aivah’s Story. Her story describes how a small infant went from experiencing
severe reactions to gluten and dairy to becoming a happy, healthy toddler.
Aivah and her family currently live in Glencoe, MN.
Reactions to food allergies can range from hives and diarrhea to
anaphylactic shock and death. 1 in 130 people have Celiac disease, which is
the body’s allergic reaction to gluten, a protein found in grains such as
wheat, barley and rye. 75% of the world’s population cannot eat dairy
because they are lactose intolerant or have a Casein allergy. Casein is a
protein found in dairy products. Autism affects 1 in 1000 people and many
have seen a drastic improvement by following a strict gluten-free,
casein-free diet. For the children whose health, and possibly life, depends
on avoiding gluten and dairy, following a gluten-free, dairy-free lifestyle
can be a matter of life and death.
Don’t
Feed Me, LLC is dedicated to helping children with a variety of food
allergies by providing needed information at
www.dontfeedme.com,
Allergy Alert T-shirts and matching Pins, and the “Don’t Feed Me . . .
Gluten-free, Dairy-free Cooking”. Don’t Feed Me, LLC’s owner and president,
Joyce Nielsen, has over 30 years of experience in researching and dealing
with food allergies and special diets for conditions such as Celiac disease,
Autism, Rheumatoid Arthritis, hyperactivity and dairy allergies. She
believes in a holistic approach to health that deals with the whole person,
rather than treating individual symptoms.
# # #
Return to top
For Immediate Release
Joyce Nielsen
Don't Feed Me, LLC
St. Paul,
MN 55124
952-201-8752
joycen@dontfeedme.com
www.dontfeedme.com
Don’t Feed Me, LLC announces Allergy Alert T-Shirts
for children
St.
Paul, MN – May 10, 2010
Don’t
Feed Me, LLC launches new Allergy Alert T-Shirts for children with food
allergies. Allergy Alert T-Shirts are designed with small children in mind.
Each T-shirt is 100% cotton, machine washable and screen-printed for
durability of design. Allergy Alert T-shirts are available with specific
food allergy warnings that include grains (gluten), dairy, and gluten &
dairy. These T-shirts will help to protect children with Celiac disease and
Autism who need to follow a strict gluten-free, dairy-free diet. It can be a
frightening experience to leave a child with a food allergy in the care of
others. Parents will be offered peace of mind when they must leave their
children with caregivers, knowing others will be alerted to the food allergy
that is displayed prominently on the front of the child’s shirt.
Reactions to food allergies can range from hives and diarrhea to
anaplylactic shock and death. 1 in 130 people have Celiac disease, which is
the body’s allergic reaction to gluten, a protein found in grains such as
wheat, barley and rye. 75% of the world’s population cannot eat dairy
because they are lactose intolerant or have a Casein allergy. Casein is a
protein found in dairy products. Autism affects 1 in 1000 people and many
have seen a drastic improvement by following a strict gluten-free,
casein-free diet. For the children whose health, and possibly life, depends
on avoiding gluten and dairy, Allergy Alert T-shirts can play a part in
alerting others to the dangers.
Don’t
Feed Me, LLC is dedicated to helping children with food allergies by
providing needed information at
www.dontfeedme.com, Allergy Alert T-shirts and matching Pins, and the
“Don’t Feed Me . . . Gluten-free, Dairy-free Cooking” which is available in
both paperback and digital versions. Don’t Feed Me, LLC’s owner and
president, Joyce Nielsen, has over 30 years of experience in researching and
dealing with food allergies and special diets for conditions such as Celiac
disease, Autism, Rheumatoid Arthritis, hyperactivity and dairy allergies.
She believes in a holistic approach to health that deals with the whole
person, rather than just treating symptoms. Allergy Alert Clothing is NOT
fashion – it is a medical necessity and may help to save a child's life.
# # #
Return to top
For Immediate Release
Joyce Nielsen
Don't Feed Me, LLC
St. Paul,
MN 55124
952-201-8752
joycen@dontfeedme.com
www.dontfeedme.com
Don’t Feed Me, LLC announces digital
version of Cookbook
St.
Paul, MN – June 10, 2010
Don’t
Feed Me, LLC is proud to announce that “Don’t Feed Me – Gluten-free,
Dairy-free Cooking” has just been published in digital format.
The digital version will be available at Barnes & Noble, Apple and Sony by
mid-May 2010. It will be released in various formats for all styles of ebook
readers such as Kindle, IPad and Sony e-readers.
The
printed version of “Don’t Feed Me – Gluten-free, Dairy-free Cooking” was
released in March 2010. The printed version is available at numerous outlets
including BarnesandNoble.com, Amazon.com, Amazon.com/UK, Magpie in
Alexandria, MN and Potpourri Health Foods in Willmar, MN.
This
cookbook is meant to give the reader the basics of how to cook gluten-free
and dairy-free. It includes a description of gluten-free ingredients, other
labels for gluten and dairy, an explanation of the dangers of
cross-contamination and over 120 recipes. The cookbook explains how to
prepare gluten-free, dairy-free meals that will satisfy everyone from small
child to adult. It will show the reader that a gluten-free, dairy-free
lifestyle is not impossible nor does it have to be restrictive.
Reactions to food allergies can range from hives and diarrhea to
anaphylactic shock and death. 1 in 130 people have Celiac disease, which is
the body’s allergic reaction to gluten, a protein found in grains such as
wheat, barley and rye. 75% of the world’s population cannot eat dairy
because they are lactose intolerant or have a Casein allergy. Casein is a
protein found in dairy products. Autism affects 1 in 1000 people and many
have seen a drastic improvement by following a strict gluten-free,
casein-free diet. For the children whose health, and possibly life, depends
on avoiding gluten and dairy, following a gluten-free, dairy-free lifestyle
can be a matter of life and death.
Don’t
Feed Me, LLC is dedicated to helping children with food allergies by
providing needed information at
www.dontfeedme.com, Allergy Alert T-shirts and matching Pins, and the
“Don’t Feed Me . . . Gluten-free, Dairy-free Cooking”. Don’t Feed Me, LLC’s
owner and president, Joyce Nielsen, has over 30 years of experience in
researching and dealing with food allergies and special diets for conditions
such as Celiac disease, Autism, Rheumatoid Arthritis, hyperactivity and
dairy allergies. She believes in a holistic approach to health that deals
with the whole person, rather than just treating symptoms.
# # #
Return to top
For Immediate
Release
Joyce Nielsen
Don’t Feed
Me, LLC
St. Paul, MN
55124
952-201-8752
joycen@dontfeedme.com
www.dontfeedme.com
Don’t Feed
me, LLC is proud to introduce the
Food
Fairy
ST. PAUL, MN
– June 27 2010 – Don’t Feed Me, LLC is proud to introduce the
Food
Fairy,
a Personal Shopping Assistant for people who are new to diets
for food allergies. One of the toughest challenges to starting a diet that
eliminates specific food or ingredients is knowing what can and cannot be
eaten. Favorite foods are now on the “Do Not Eat” list. Endless meals of
bland, tasteless food loom into the future.
When
a person is told they need to eliminate a particular food or ingredient from
their diet, they experience confusion about what is and is not safe for them
to eat.
Suddenly,
ingredient lists resemble scientific formulas.
The thought
of grocery shopping produces fear and the desire to run and hide.
There
is no need to worry any longer!
The
Food
Fairy is here
to help!
Personal
Shopping Assistance
The
Food Fairy
will accompany clients to their local grocery store to teach them how to
read labels, determine which ingredients are acceptable on their new diet,
locate ingredients that need to be avoided and will help to find
replacements for favorite foods.
The initial
shopping trip includes:
One-on one
shopping assistance in the client’s local grocery store (1 -1½ hour)
Education on
how to read food labels
Email
assistance for future questions and recommendations
An attractive
folder that includes:
“Must Have”
list for the pantry (specific to eliminated food/ingredient)
Suggested
menus
Recipes
specific to eliminated food diet
Convenient
sized card that lists ingredients to avoid
The
Food Fairy
currently offers shopping assistance for:
Gluten-free
lifestyle
Dairy-free
lifestyle (Casein and/or lactose)
Gluten-free
and Casein-free lifestyle
Initial
Shopping Trip: $35.00
Additional
Shopping assistance: $20 per hour
The
Food Fairy
currently serves the Minneapolis/St. Paul metro area. This area includes
Coon Rapids to Apple Valley, Chaska to Cottage Grove. A map of the coverage
area is located at
http://www.dontfeedme.com/foodfairy.htm
Over 3
million people – approximately 1 in every in 130 – have Celiac disease and
are unable to digest gluten. Gluten is a protein found in grains such as
wheat, rye and barley. Many Celiacs also have issues with lactose, a sugar
in dairy products, or Casein, a protein in dairy products. 1 in every 150
children is diagnosed with Autism or Asberger’s Syndrome and many have
experienced positive results by following a gluten-free, casein-free (GFCF)
diet.
The
Food Fairy
was born to help people new to the gluten-free and/or dairy-free lifestyle.
Don’t Feed
Me, LLC was created in 2008 in an effort to provide information and products
to help people with food allergies. The main focus is diets that eliminate
gluten and casein. The website –
www.dontfeedme.com – also provides information about Autism, ADHD and
allergies to nuts and eggs.
The owner of
Don’t Feed me, LLC, Joyce Nielsen, is a Celiac with lactose intolerance who
has over 30 years of experience researching and cooking for food allergies
and special diets. She has experience with diets for Celiac disease, lactose
intolerance, Casein allergy, Autism, ADHD and Rheumatoid Arthritis. She
believes in a holistic approach to health that deals with the whole person
rather than just treating symptoms. She is inspired to help others with food
allergies in order to share her experiences and offer insight. She lives in
St. Paul, MN.
###
Return to top
Photography and designs by Emma
Paulsen
The information on this
website is for informational purposes only.
The information provided
and opinions stated herein are not meant
to diagnose any
condition. If you have concerns about your health,
please consult a medical
professional. As always, it is up to those
following a gluten-free,
dairy-free diet to determine if information or
products are safe for
them.
Privacy Policy
All Rights Reserved
Powered by
OZMAD.COM |